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Square bowl or homemade ranch dip topped with fresh chives and surrounded by fresh vegetables
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5 from 110 votes

Homemade Ranch Dip

Homemade Ranch Dip made with Greek yogurt, dill and chives is perfect for dipping carrots, cucumbers or chips - healthier than store-bought!
Course Dips, Snacks
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 52kcal
Author Yumna Jawad


  • ½ cup Greek yogurt
  • ¼ cup sour cream
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried chives
  • 1 teaspoon dried dill weed
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Vegetables for serving


  • Mix all ingredients in a small bowl until well blended.
  • Transfer to a smaller serving bowl and serve with your favorite vegetables.



Storage: Store any leftovers in a small airtight container. It will last for up to 7 days in the fridge.
Substitutes: For best results, follow the recipe as is. However here are some common substitutes that would work well in this recipe.
  • You can use all sour cream or all Greek yogurt if you like. I like the balance between the two.
  • Substitute lemon juice instead of apple cider vinegar
  • Substitute fresh dill for fresh chives


Calories: 52kcal | Carbohydrates: 3g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 313mg | Potassium: 101mg | Fiber: 1g | Sugar: 1g | Vitamin A: 946IU | Vitamin C: 8mg | Calcium: 58mg | Iron: 1mg