Homemade Ranch Dip
Homemade Ranch Dip made with Greek yogurt, dill and chives is perfect for dipping carrots, cucumbers or chips - healthier than store-bought!
Servings: 4 servings
Equipment
Ingredients
- ½ cup Greek yogurt
- ¼ cup sour cream
- 1 teaspoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried chives
- 1 teaspoon dried dill weed
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Vegetables for serving
Instructions
- Mix all ingredients in a small bowl until well blended.
- Transfer to a smaller serving bowl and serve with your favorite vegetables.
Video
Notes
Storage: Store any leftovers in a small airtight container. It will last for up to 7 days in the fridge.
Substitutes: For best results, follow the recipe as is. However here are some common substitutes that would work well in this recipe.
- You can use all sour cream or all Greek yogurt if you like. I like the balance between the two.
- Substitute lemon juice instead of apple cider vinegar
- Substitute fresh dill for fresh chives
Nutrition
Calories: 52kcal | Carbohydrates: 3g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 313mg | Potassium: 101mg | Fiber: 1g | Sugar: 1g | Vitamin A: 946IU | Vitamin C: 8mg | Calcium: 58mg | Iron: 1mg
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