Homemade Ranch Dip
Homemade Ranch Dip made with Greek yogurt, dill and chives is perfect for dipping carrots, cucumbers or chips - healthier than store-bought!
Servings: 4 servings
Equipment
Ingredients
- ½ cup Greek yogurt
- ¼ cup sour cream
- 1 teaspoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried chives
- 1 teaspoon dried dill weed
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Vegetables for serving
Instructions
- Mix all ingredients in a small bowl until well blended.
- Transfer to a smaller serving bowl and serve with your favorite vegetables.
- To store dip, place it in an airtight container or cover it with plastic wrap and keep it in the fridge for up to 7 days.
Video
Notes
Nutrition is for dip only and does not include the vegetables.
Storage: To store dip, place it in an airtight container or cover it with plastic wrap and keep it in the refrigerator. This dip has a pretty good shelf life. It will keep well in the fridge for up to 7 days.
Nutrition
Serving: 3ounces | Calories: 53kcal | Carbohydrates: 4g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 10mg | Sodium: 306mg | Potassium: 114mg | Fiber: 1g | Sugar: 1g | Vitamin A: 947IU | Vitamin C: 9mg | Calcium: 60mg | Iron: 0.5mg
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