Cauliflower Casserole
This cheesy Cauliflower casserole with potatoes is a delicious side dish that's quick and easy - pair it with weeknight dinners or Thanksgiving turkey!
Servings 6 servings
Calories 214kcal
Equipment
Ingredients
- 3 medium yellow potatoes peeled and chopped into 1-inch pieces
- Salt and pepper to taste
- 1 small head cauliflower cut into florets
- 2 tablespoons olive oil
- 1 tablespoons fresh thyme plus more for garnish
- 1 teaspoon garlic powder
- ¼ cup 2% milk
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 400°F degrees.
- In a large pot of salted boiling water, cook potatoes for 15 minutes and then add cauliflower for the last 10 minutes to cook together until both are crisp tender. Drain potatoes and cauliflower and set aside.
- Transfer the potatoes and cauliflower to an 8x11 baking dish. Drizzle with olive oil and season with fresh thyme, garlic powder, salt and pepper. Pour the milk on top and toss to combine.
- Add the cheese on top and bake in the preheated oven until the cheese is golden and bubbly, about 15-20 minutes.
Video
Notes
Storage: Leftovers will keep well for up to 3 days covered in the fridge.
Nutrition
Calories: 214kcal | Carbohydrates: 21g | Protein: 9g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 161mg | Potassium: 690mg | Fiber: 4g | Sugar: 3g | Vitamin A: 256IU | Vitamin C: 65mg | Calcium: 184mg | Iron: 1mg