This Orange Red Beets Feta Spring Salad is a simple and classic salad that balances the sweetness of beets with the tanginess of oranges!

Orange Beet Feta Spring Salad

This Orange Red Beets Feta Spring Salad is a simple and classic salad that balances the sweetness of beets with the tanginess of oranges!
Print Pin
Course: Salads
Cuisine: American
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Servings: 2 servings
Calories: 503kcal
Author: Yumna Jawad

Ingredients

  • 3 tbsp balsamic vinegar
  • 2 tbsp extra-virgin olive oil
  • 1 tbsp shallots thinly sliced
  • 1/2 tbsp honey
  • Salt & freshly ground black pepper
  • 4 medium beets quartered
  • 4 cups mixed greens
  • 1 orange peeled, sliced and cut
  • 2 oz crumbled feta cheese

Instructions

  • In a small bowl, whisk the vinegar, olive oil, shallots and honey. Season the vinaigrette with salt and pepper to taste.
  • In a small pot of boiling water, cook the beets until fork tender, about 20 minutes.
  • When the beets are cooked, assemble salad with the mixed greens, beets, orange pieces, feta cheese and dressing and divide into two plates.
  • Enjoy immediately.

Nutrition

Serving: 1g | Calories: 503kcal | Carbohydrates: 66.3g | Protein: 14.8g | Fat: 21.4g | Saturated Fat: 6.5g | Cholesterol: 25.3mg | Sodium: 607mg | Fiber: 20.1g | Sugar: 36.6g