This Souffle Omelette with Spinach, Artichokes and Brie is a light and fluffy take on traditional omelet made by separating the egg whites from the yolk!

Souffle Omelette

This Souffle Omelette is a light & fluffy take on traditional omelette. It's made by separating the egg whites from the yolk and customizable with toppings
5 from 3 votes
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Course: Breakfast
Cuisine: American
Prep Time: 3 mins
Cook Time: 9 mins
Total Time: 12 mins
Servings: 2 servings
Calories: 289kcal
Author: Yumna Jawad

Ingredients

  • 3 large eggs separated
  • 1/4 cup whole milk
  • Kosher salt and freshly ground pepper
  • 1 Tbsp butter
  • 1/4 cup marinated artichokes quartered
  • Handful of baby spinach
  • 2 oz Brie cheese thinly sliced (rind on or off)
  • Honey for drizzling
  • Fresh blueberries for serving

Instructions

  • In a medium bowl, whisk together the egg yolks, milk and a pinch each of kosher salt and pepper until combined.
  • In a large bowl, using a handheld mixer, beat the egg whites until they hold stiff peaks, about 1-2 minutes. Using a spatula, gently fold the egg whites into the yolk mixture until just combined. It is okay if the mixture is not completely smooth, just be careful not to deflate the whites.
  • In a 10-12 inch skillet, melt the butter over medium heat. Add the egg mixture and cook without moving until the top of the egg just beings to set, about 4 minutes.
  • Add the artichokes, spinach and Brie to one side (or all) of the omelet, cover the skillet, and cook for 3-4 minutes until the cheese just begins to melt. Carefully fold over the empty side of the omelet to enclose the filling and cook for 1 more minute.
  • Remove the pan from the heat and slide the omelet onto a plate.
  • Drizzle the omelet with honey and top with blueberries

Video

Notes

This recipe is a courtesy of Tieghan from the Half Baked Harvest Cookbook.
In the original recipe, Tieghan heats up 2 tablespoons of butter with honey and drizzles that over the omelet. To lower the caloric content and eliminate washing one extra saucepan, I simply drizzled regular honey over the finished product.

Nutrition

Calories: 289kcal | Carbohydrates: 3g | Protein: 15g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 292mg | Sodium: 442mg | Potassium: 258mg | Sugar: 2g | Vitamin A: 2410IU | Vitamin C: 9.5mg | Calcium: 138mg | Iron: 1.9mg