Smoothie Bowls

5 from 274 votes

These Healthy Smoothie Bowls are a refreshing & nutritious breakfast/snack idea with endless variations. Make them with with any frozen fruit

Course Smoothies

Cuisine American

Prep Time 5

Total Time 5

Servings

Calories 299kcal

Author Yumna Jawad

Equipment

High Speed Blender

Ingredients

Strawberry Blueberry Smoothie

1 cup frozen strawberries
1 cup frozen blueberries
¼ cup greek yogurt
1 tablespoon honey
1 tablespoon chia seeds

Mango Banana Smoothie

1 banana cut into slices frozen
1 cup frozen mango chunks
¼ cup coconut water
2 tablespoons shredded coconut
½ teaspoon turmeric

Sweet Green Smoothie

1 banana cut into slices frozen
1 cup frozen pineapple chunks
1 cup spinach loosely packed
2 tablespoons coconut water
1 tablespoon hemp seeds

Instructions

For any of the smoothie bowls, add all the ingredients together in a blender and blend on high speed for 1-2 minutes until the mixture is completely smooth. Stop the blender from time to time to scrape down the sides if needed. If it is too thick or not blending well, you can add 1 tablespoon of liquid at a time.
Taste and adjust the flavor as needed, by adding sweetener of choice for added sweetness.
Scoop into a bowl and top with fresh fruit, nuts, seeds and granola. Serve immediately for best flavor and consistency.

Notes

Storage: Store any leftovers in a mason jar with a lid. They will last for 24 hours, but I recommend consuming them immediately after making. If the smoothie settles while in the fridge, just use a fork to mix everything together again.

Substitutes: For similar results, follow the recipe as is. You can use any fruit and milk of choice though, with any super foods on top.

Nutrition