Mummy Pizza
This Mummy pizza recipe is the perfect addition to your spooky Halloween menu. Easy and quick to make these vegetarian pizzas are so fun!
Servings 4 servings
Calories 172kcal
Ingredients
- 2 ciabatta rolls
- 1 cup pizza sauce
- 1 zucchini
- 4 mozzarella string cheese
- 8 black olives slices
Instructions
- Preheat the oven to 400°F.
- Cut the ciabatta bread in half lengthwise. Use a vegetable peeler to peel the zucchini into thin ribbon slices. Pull cheese into thin strips.
- Place the bread on a baking sheet. Spread the pizza sauce on top of the bread. Lay zucchini ribbons across the bread at random criss-cross patterns to mimic mummy bandages. Lay the cheese across the zucchini at different angles. Place two slices of olives on each slice of bread to make the eyes.
- Bake in the preheated oven until the cheese is melted and the bread is toasted, 8-10 minutes. Serve immediately.
Notes
Storage: This pizza is best served straight out of the oven, but leftovers can be stored in an airtight container for up to 3 days.
Nutrition
Calories: 172kcal | Carbohydrates: 19g | Protein: 10g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 729mg | Potassium: 332mg | Fiber: 2g | Sugar: 4g | Vitamin A: 379IU | Vitamin C: 13mg | Calcium: 37mg | Iron: 1mg