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Air fryer Greek salmon on a platter served with greek salad
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5 from 56 votes

Air Fryer Greek Salmon

Full of fresh flavors, this Air Fryer Greek salmon recipe is a breeze to make. Ready to serve in less than 30 minutes, is healthy, light and so delicious!
Course Main Course
Cuisine American
Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Servings 4 servings
Calories 516kcal
Author Yumna Jawad


For the Salmon

For the Greek Salad

  • 4 tablespoons extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • ½ teaspoon oregano
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 3 vine-ripened tomatoes seeded and chopped
  • ½ English cucumber peeled and chopped
  • ½ small red onion chopped
  • 4 ounces sliced black kalamata olives
  • Chopped parsley for garnish
  • 2 ounces feta cheese optional


  • Pat the salmon filets dry with a paper towel and place them in a shallow bowl.
  • Add the olive oil, lemon juice, garlic, oregano, dill, and red pepper flakes to the bowl with the salmon. Toss to combine, making sure each salmon filet is evenly coated with the marinade.
  • Transfer the bowl to the fridge and allow the fish to marinate for 15 minutes.
  • Lightly grease your air fryer basket with olive oil spray. Add the salmon in a single layer, skin side down.
  • Cook the salmon at 400°F for 7-9 minutes, or until the salmon is bright pink and flakey.
  • In a large bowl, whisk together the olive oil, red wine vinegar, oregano, salt and pepper. Add the tomatoes, cucumbers, red onion, kalamata olives and feta cheese and toss gently to combine. Serve next to the salmon.


Storage: Air fried salmon will keep well in an airtight container for up to 3 days. 


Calories: 516kcal | Carbohydrates: 11g | Protein: 38g | Fat: 36g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 20g | Cholesterol: 106mg | Sodium: 837mg | Potassium: 1209mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1109IU | Vitamin C: 30mg | Calcium: 145mg | Iron: 3mg