Pasta Chips
Pasta Chips are the latest TikTok trend made with cooked pasta that's drained and tossed with olive oil, cheese and spices- perfect appetizer
Servings 4 servings
Calories 404kcal
Equipment
Ingredients
For the Pasta Chips
- 8 ounces rigatoni pasta
- 1 tablespoon olive oil
- 3 tablespoons freshly grated Parmesan cheese
- ½ teaspoon Italian seasoning
- ½ teaspoon garlic powder
- Kosher salt
- freshly cracked black pepper
For the Whipped Feta Dip
- 4 ounces crumbled feta cheese
- 2 ounces Greek yogurt
- 1 garlic clove
- 2 tablespoons olive oil
Instructions
- Bring a large pot of heavily salted water to a boil. Cook pasta al dente according to package directions and drain.
- Toss the pasta with olive oil, parmesan cheese, Italian seasoning, garlic powder, salt and pepper.
- Air fry at 400°F for 12-15 minutes, tossing a couple times.
- Make the Dip. Add crumbled feta to a food processor and pulse to create small crumbs. Add in Greek yogurt and garlic and blend while streaming in the olive oil until the feta is creamy, 4-5 minutes, scraping down the sides as necessary.
- Serve the pasta chips with the whipped feta dip.
Notes
Storage: The pasta chips are best enjoyed soon after being made, but they will surprisingly hold up well for up to 5 days. Store at room temperature in an airtight container.
Nutrition
Calories: 404kcal | Carbohydrates: 45g | Protein: 14g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 28mg | Sodium: 386mg | Potassium: 178mg | Fiber: 2g | Sugar: 3g | Vitamin A: 154IU | Vitamin C: 1mg | Calcium: 217mg | Iron: 1mg