• Using a sharp knife, slice off the top stem side of the zucchini.

Then cut into desired shape:

• Planks: Using a sharp knife, cut the zucchini lengthwise into planks about ¾ inch thick.
• Rounds/Coins: Using a sharp knife, cut the zucchini width wise into coins about ¾ inch thick
• Cubes/Diced: Using a sharp knife cut the zucchini lengthwise into planks about ½ inch thick. Cut each plank into sticks about a ½ inch in width. Line up the sticks so they are even, cut them from one end to the other at ½ inch intervals to achieve a dice.
• Use as desired in a recipe.