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Peanut butter jelly yogurt in a bowl topped with strawberries and peanuts
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5 from 8 votes

Peanut Butter Jelly Yogurt

Simple and easy to make with 3 ingredients, this peanut butter jelly yogurt is a perfect kid-friendly snack, or enjoy it for breakfast or dessert!
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 345kcal
Author Yumna Jawad


  • ½ cup whole milk vanilla yogurt
  • ¼ cup creamy peanut butter
  • ¼ cup strawberry jam
  • Rice cakes for serving
  • Peanuts for serving
  • Strawberries for serving


  • In a small bowl, stir together the yogurt, peanut butter and strawberry jam to create swirls in the yogurt or you can even stir until no lumps remain.
  • Enjoy the mixture on its own or spoon it on top of rice cakes, waffles or oatmeal. Top with peanuts and fresh strawberries, if desired.



Storage: If you have any leftovers, cover the bowl with plastic wrap or place into an airtight container to keep it fresh for up to 7 days.
* Please note the nutrition label does not include the rice crackers or toppings.


Calories: 345kcal | Carbohydrates: 38g | Protein: 10g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Cholesterol: 8mg | Sodium: 190mg | Potassium: 337mg | Fiber: 2g | Sugar: 26g | Vitamin A: 61IU | Vitamin C: 4mg | Calcium: 96mg | Iron: 1mg