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Plate of frozen yogurt bark
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5 from 1350 votes

Frozen Yogurt Bark

Simple and quick to make, this frozen yogurt bark is the perfect summer treat. Topped with fresh berries and crunchy granola, it's a perfect hot weather snack.
Course Dessert, Snack
Cuisine American
Diet Gluten Free, Vegetarian
Prep Time 10 minutes
Freezer time 3 hours
Total Time 3 hours 10 minutes
Servings 12 pieces
Calories 52kcal
Author Yumna Jawad

Equipment

Ingredients

  • 2 cups whole milk vanilla yogurt
  • ½ cup strawberries diced
  • ¼ cup blueberries
  • ¼ cup granola

Instructions

  • Line a rimmed baking quarter sheet with wax or parchment paper.
  • Pour the yogurt into the baking dish and spread evenly on the prepared baking sheet so that it fills the shape.
  • Top with the strawberries, blueberries and granola.
  • Place in the freezer until the yogurt is firm, about 3 hours.
  • Cut into 12-15 pieces, and enjoy cold.
  • Store leftovers in the freezer.

Video

Notes

Storage: Store in the freezer for up to 3 months.

Nutrition

Calories: 52kcal | Carbohydrates: 6g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 21mg | Potassium: 95mg | Fiber: 1g | Sugar: 4g | Vitamin A: 43IU | Vitamin C: 4mg | Calcium: 55mg | Iron: 1mg