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Vegan chocolate mug cake topped with strawberries
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5 from 64 votes

Chocolate Mug Cake

Ready to enjoy in minutes, this chocolate mug cake is so rich and moist. With added chocolate chips, it's a chocolate lovers dream!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 2 minutes
0 minutes
Total Time 7 minutes
Servings 1 serving
Calories 481kcal
Author Yumna Jawad



  • Grease a 12-ounce microwave safe mug.
  • In a small bowl or glass measuring cup, combine all the dry ingredients except for the chocolate chips. Whisk to evenly distribute and break up any lumps.
  • Add in the almond milk, coconut oil, and vanilla extract. Whisk until smooth. Stir in the chocolate chips and pour the mixture into the prepared mug.
  • Cook in the microwave on full power for 75-90 seconds. Allow to sit for at least 5 minutes before enjoying.



Storage: Store any leftovers (if there are any!) in an airtight container. They will last about 3-4 days in the fridge.


Calories: 481kcal | Carbohydrates: 76g | Protein: 6g | Fat: 20g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 93mg | Potassium: 389mg | Fiber: 5g | Sugar: 46g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 194mg | Iron: 3mg