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Three yogurt waffles on a plate with toppings added on top and fork on plate
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4.98 from 46 votes

Yogurt Chaffles

Quick and easy to make, these keto yogurt chaffles are loaded with protein to keep you feeling full til lunch. Finish with your favorite toppings!
Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Servings 1 chaffle
Calories 323kcal
Author Yumna Jawad

Ingredients

Instructions

  • Place the egg, ½ cup shredded cheese, almond flour, baking powder and yogurt in a medium size bowl. Whisk to combine until well blended.
  • Heat a mini or regular waffle iron and grease if needed. Sprinkle shredded cheese into the waffle iron. Add ⅓ of the batter (about 2 heaping tablespoons) and add another sprinkle of cheese, if desired.
  • Close the lid and cook for 3-4 minutes or until the chaffles are golden and crisp.
  • Enjoy on their own or with toppings like avocados, tomatoes or yogurt and scallions.

Notes

Storage: Store any leftovers in an airtight container for up to 5 days. Reheat them in a toasted oven or under a broiler.

Nutrition

Calories: 323kcal | Carbohydrates: 6g | Protein: 22g | Fat: 24g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 211mg | Sodium: 424mg | Potassium: 235mg | Fiber: 2g | Sugar: 2g | Vitamin A: 636IU | Vitamin C: 1mg | Calcium: 404mg | Iron: 2mg