Baked Brie Appetizer

5 from 56 votes

This Baked Brie appetizer is a cheese platter that will leave your guest speechless. Served on a Charcuterie board with apples, nuts, and crackers!

Course Appetizer

Cuisine American

Prep Time 5

Cook Time 15

Resting time 35

Total Time 20

Servings

Calories 110kcal

Author Yumna Jawad

Equipment

Aluminum Sheet Pans

Ingredients

6-8 ounces wheel of triple cream brie
½ baguette sliced and toasted
2 ounces crackers
2 apples sliced
½ pomegranate
¼ cup shelled pistachios
¼ cup almonds
¼ cup honey for drizzling
¼ cup fig jam

Instructions

Place brie on a plate or pan, and set in freezer until very firm, about 30 minutes.
Preheat oven to 350°F, place parchment paper on a small baking sheet
Place brie on the prepared baking sheet. Bake until cheese is melted, about 15–20 minutes. Remove from oven and let rest to firm up slightly, about 5 minutes
Use a spatula to carefully place brie onto a cheese board. Place the pomegranates on top, then sprinkle the pistachios and thyme. Drizzle with honey.
Serve warm with toasted bread, crackers, fruits and nuts.

Notes

Storage: Store any leftovers in an airtight container. The cheese will last for two to four days in the fridge, and you can eat cold or reheat in the microwave or oven.

Sourcing: You can find brie in all major grocery stories, usually in the deli area with the selection of fancy cheeses. Triple cream brie may be harder to find, but it's still widely available in the U.S.

Nutrition