Whipped Feta Dip Recipe
Whipped feta dip made with 6 ingredients, including feta, lemon juice, Greek yogurt, garlic, black pepper, and a little olive oil. Everything whips in a food processor.
Servings: 8 servings
Equipment
- Garlic Press (optional)
Ingredients
- 8 ounces feta cheese broken into chunks
- ½ cup Greek yogurt
- ¼ cup extra-virgin olive oil plus more for drizzling
- 2 tablespoons lemon juice
- 1 garlic clove
- ¼ teaspoon black pepper
- Fresh dill for garnish
- Crushed red pepper for garnish
Instructions
- Place the feta cheese, Greek Yogurt, olive oil, lemon juice, garlic, and black pepper in the bowl of a small food processor. Process until smooth and creamy, with no chunks of feta remaining.
- Transfer the dip to a serving bowl and use a spoon to create a swirl on top. Drizzle extra olive oil on top and garnish with fresh dill and crushed red pepper.
- Serve with toasted bread, crackers, and vegetables.
Video
Notes
Storage: Store in an airtight container in the fridge for up to 7 days. When you're ready to serve again, let it sit at room temperature for 10–15 minutes. If it's too thick, give it a stir. You can also drizzle more olive oil to bring back its creamy consistency.
* Please note the nutrition label does not include any toppings, dippers, or extra olive oil.
Nutrition
Serving: 2ounces | Calories: 144kcal | Carbohydrates: 2g | Protein: 5g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.001g | Cholesterol: 26mg | Sodium: 328mg | Potassium: 41mg | Fiber: 0.04g | Sugar: 1g | Vitamin A: 121IU | Vitamin C: 2mg | Calcium: 155mg | Iron: 0.2mg
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