Watermelon Juice Recipe
This 3-ingredient watermelon juice is made with seedless watermelon, fresh lime, and mint, which are blended together, making it easy with no juicer needed.
Servings: 4 servings
Equipment
Ingredients
- 8-10 cups diced seedless watermelon chilled (about 4 pound watermelon)
- 1 tablespoon fresh lime juice
- 6 fresh mint leaves
- cold water as needed for blending
Instructions
- Add the diced watermelon, lime juice, and mint leaves to a blender. If the mixture is too thick to circulate, add the water a splash at a time just until it blends freely.
- Blend until completely smooth, stopping to scrape down the sides if needed.
- Pour the juice through a fine-mesh strainer into a pitcher, pressing gently with a spoon. Chill for at least 30 minutes, or serve right away over ice.
Notes
Storage: Kept in an airtight container in the fridge, the watermelon juice will last for up to 3 days.
Nutrition
Serving: 1.5cup | Calories: 93kcal | Carbohydrates: 23g | Protein: 2g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 4mg | Potassium: 353mg | Fiber: 1g | Sugar: 19g | Vitamin A: 1795IU | Vitamin C: 26mg | Calcium: 26mg | Iron: 1mg
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