Waldorf Salad Recipe
Greek Yogurt Waldorf Salad with diced chicken, red grapes, celery, apples, and walnuts in a lemon yogurt dressing.
Servings: 4 servings
Ingredients
- ½ cup Greek yogurt
- 1 lemon zest and juice
- ½ teaspoon black pepper
- ¼ teaspoon salt
- 2 cups cooked chicken breast diced
- 3 celery stalks diced
- 1 cup red seedless grapes halved
- 1 cup chopped walnuts
- 1 green apple diced
- green leaf lettuce for serving
Instructions
- In a large bowl, whisk together yogurt, lemon zest, lemon juice, salt and pepper. Add chicken, celery, grapes, walnuts and apple and fold until everything is evenly coated.
- Serve over a bed of green leaf lettuce.
Notes
My Top Tip: Chill your salad before serving! I like to pop my Waldorf salad in the fridge for at least 30 minutes to help the flavors meld together.
Storage: You can store your Waldorf salad in an airtight container in the refrigerator for up to 2 days. When you're ready to eat, just give a quick stir to incorporate some of the released juices from the apples and grapes.
Nutrition
Calories: 380kcal | Carbohydrates: 21g | Protein: 29g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 3g | Trans Fat: 0.003g | Cholesterol: 61mg | Sodium: 209mg | Potassium: 507mg | Fiber: 4g | Sugar: 13g | Vitamin A: 82IU | Vitamin C: 18mg | Calcium: 82mg | Iron: 2mg
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