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Roasted Veggie Grilled Cheese.
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4.96 from 48 votes

Veggie Grilled Cheese Sandwich

This Roasted Vegetable Grilled Cheese Sandwich is the ultimate sandwich made with two cheeses, oven-roasted veggies and sourdough bread!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Sandwiches
Cuisine: American
Servings: 2 servings
Author: Yumna Jawad

Equipment

Ingredients

  • 1 zucchini sliced
  • 1 yellow squash sliced
  • 1 eggplant sliced
  • 1 red pepper sliced
  • ¼ cup red onions sliced
  • Olive oil spray
  • ½ teaspoon dill
  • Salt and pepper to taste
  • 2 tablespoons butter
  • 4 slices thick bread
  • 4 ounces Dill Havarti cheese divided
  • 4 ounces Gouda cheese divided
US Customary - Metric

Instructions

  • Preheat oven to 400°F. Toss the vegetables with olive oil spray and dill and season with salt and pepper. Spread out on a baking sheet and roast for 10 minutes, until vegetables are slightly tender.
  • Brush the melted butter on one side of the bread slices.
  • In a large cast iron skillet or electric griddle over medium low heat, place one slice of bread on the skillet, buttered side down. Add half the Dill Havarti cheese on top of the bread, then layer with half the roasted vegetables, followed by half the Gouda cheese. Top with a bread slice, buttered side up.
  • Cook grilled cheese sandwich until golden brown and cheese is melted, about 4-6 minutes on each side. Repeat for the second sandwich.

Video

Notes

My Top Tip: Use medium-low or low heat! This is how you melt the cheese without burning the bread. It takes some patience, but it'll give you the optimal gooey-crunchy grilled cheese texture.
Storage: I recommend enjoying your sandwich as soon as it's made, but if you do have leftovers, you can wrap the sandwich in aluminum foil to keep it warm for a couple hours at room temperature, or store it in the fridge in an airtight container for up to 3 days. To reheat, place it on a pan or in a toaster oven until the cheese melts.

Nutrition

Calories: 744kcal | Carbohydrates: 51g | Protein: 38g | Fat: 44g | Saturated Fat: 27g | Cholesterol: 144mg | Sodium: 1255mg | Potassium: 1355mg | Fiber: 11g | Sugar: 19g | Vitamin A: 3425IU | Vitamin C: 116.7mg | Calcium: 922mg | Iron: 3.5mg

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