Storage: Let the vegetable cool to room temperature, then transfer it to an airtight container or cover the baking dish with foil. It will last in the fridge for about 5 days. To reheat, you can cook the lasagna in its baking dish at 350°F tented with foil and bake for about 20-25 minutes, or until heated through. Alternatively, you can reheat single portions in the microwave!
Serving: 1piece | Calories: 292kcal | Carbohydrates: 39g | Protein: 16g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.002g | Cholesterol: 31mg | Sodium: 1098mg | Potassium: 746mg | Fiber: 4g | Sugar: 5g | Vitamin A: 6010IU | Vitamin C: 16mg | Calcium: 282mg | Iron: 2mg
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