Turkey Panini Recipe
A quick turkey panini made with sourdough, cranberry sauce, provolone, and fresh thyme, ready in 5 minutes.
Servings: 1 person
Equipment
Ingredients
- 3 ounces sourdough bread 2 slices sliced about ½ inch thick
- 1 tablespoon mayonnaise
- 3 ounces turkey breast
- 2 tablespoons cranberry sauce
- 1 slice provolone cheese
- 1 tablespoon fresh thyme
Instructions
- Heat a panini press or skillet to medium high heat.
- Spread the mayonnaise on both sides of the bread. Lay the slices down on a clean work surface. Place the sliced turkey breast on top of one slice of bread. Add the fresh thyme leaves, then the cranberry sauce and finally the provolone cheese.
- Cover the sandwich with the other slice of bread.
- Transfer the sandwich to a panini press or hot skillet. Press together gently to help the whole sandwich stick together. Cook it until the bread is crisp and golden and the cheese is melted, about 3-4 minutes.
- Slice the sandwich in half and serve immediately.
Notes
- My Top Tip: Pre-heat your panini press! The panini maker must be hot before you put the sandwich in it!
- Storage: I would recommend consuming the sandwich right when it's made, but you can store any leftovers in an airtight container in the fridge for one day. To reheat, place your sandwich back in the panini maker or in a toaster oven for 1-2 minutes until it's warm and the cheese has melted.
Nutrition
Calories: 577kcal | Carbohydrates: 62g | Protein: 36g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 71mg | Sodium: 955mg | Potassium: 395mg | Fiber: 3g | Sugar: 14g | Vitamin A: 580IU | Vitamin C: 11.2mg | Calcium: 289mg | Iron: 4.8mg
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