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5 from 24 reviews

Tortilla Pizza Recipe

This tortilla pizza recipe takes all of 5 minutes to prep and 5 minutes to crisp up in the oven. Sauce, cheese, and toppings with large, 10inch tortillas is all you need.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Servings: 1 serving
Author: Yumna Jawad

Ingredients

  • 2 10-inch flour tortillas
  • ½ cup pizza sauce divided
  • ½ cup shredded mozzarella cheese divided
  • ½ teaspoon oregano divided
  • ¼ cup olives sliced
  • ¼ cup mushrooms sliced
  • ¼ teaspoon crushed red pepper

Instructions

  • Preheat the oven to 425°F. Place a baking sheet or pizza stone, if you have one, in the oven while it's preheating.
  • Place one tortilla on a layer of parchment paper. Spread ¼ cup of the pizza sauce evenly over the tortilla. Sprinkle ¼ cup of the mozzarella cheese over the pizza sauce. Season with ¼ teaspoon of the oregano.
  • Place the second tortilla on top and repeat with the remaining pizza sauce, leaving a small border around the edge for the crust. Add the remaining cheese and the remaining oregano.
  • Add the sliced olives, sliced mushrooms, and red pepper flakes, or your desired toppings, on top of the cheese.
  • Transfer the assembled tortilla pizza (with the parchment paper) onto the preheated pizza stone or baking sheet. Bake for 5–7 minutes or until the cheese is bubbly, the toppings are tender, and the edges are golden and crispy. Use a pizza cutter to slice the pizza into 4 or 6 slices and enjoy immediately.

Video

Notes

Storage: Store leftovers in an airtight container in the fridge for up to 3–4 days. Reheat in the oven or toaster oven at 350°F for 5 minutes.

Nutrition

Serving: 1pizza | Calories: 415kcal | Carbohydrates: 41g | Protein: 21g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 36mg | Sodium: 1808mg | Potassium: 599mg | Fiber: 6g | Sugar: 8g | Vitamin A: 1100IU | Vitamin C: 9mg | Calcium: 582mg | Iron: 4mg

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