Tomato Basil Bruschetta
This delicious tomato basil bruschetta is so quick and easy to make and full of vibrant flavors. This vegan appetizer will be a hit at any gathering!
Servings: 8 servings
Ingredients
- 6 ripe plum tomatoes finely diced
- 2 garlic cloves minced
- ¼ cup fresh basil leaves chopped
- 3 tablespoons red onions finely diced
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the garlic bread
- 1 loaf French bread sliced into ½-inch thick slices
- Olive oil spray
- 2 garlic cloves
Instructions
- Preheat the oven to 450°F. Line a large rimmed baking sheet with parchment paper.
- In a large bowl, combine tomatoes, garlic, basil, red onions, olive oil, balsamic vinegar, salt and pepper; set aside to marinate.
- Place the sliced french bread on the prepared baking sheet and spray with olive oil cooking spray. Bake for about 5 minutes, watching closely to ensure they don’t burn. Immediately rub the garlic on the bread slices when they come out of the oven.
- Add the tomato mixture on top if serving immediately, or serve on the side.
Video
Notes
Storage: Store any leftovers in an airtight container. They will last a few days in the fridge. It's best to keep the bread and tomatoes separate. Do not assemble until ready to serve/eat.
Substitutes: For best results, follow the recipe as is. However this is a very versatile recipe, so feel free to change the type of tomatoes and bread.
Nutrition
Serving: 0.25cup | Calories: 181kcal | Carbohydrates: 29g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 450mg | Potassium: 186mg | Fiber: 2g | Sugar: 4g | Vitamin A: 427IU | Vitamin C: 7mg | Calcium: 36mg | Iron: 2mg
QR code
Scan code to view the full recipe on your phone.
