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4.64 from 11 votes

Tomato Basil Bruschetta

This delicious tomato basil bruschetta is so quick and easy to make and full of vibrant flavors. This vegan appetizer will be a hit at any gathering!
Course Appetizer, Snack
Cuisine American, Italian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8 servings
Calories 181kcal
Author Yumna Jawad

Ingredients

For the garlic bread

  • 1 loaf French bread sliced into ½-inch thick slices
  • Olive oil spray
  • 2 garlic cloves

Instructions

  • Preheat the oven to 450°F. Line a large rimmed baking sheet with parchment paper.
  • In a large bowl, combine tomatoes, garlic, basil, red onions, olive oil, balsamic vinegar, salt and pepper; set aside to marinate.
  • Place the sliced french bread on the prepared baking sheet and spray with olive oil cooking spray. Bake for about 5 minutes, watching closely to ensure they don’t burn. Immediately rub the garlic on the bread slices when they come out of the oven.
  • Add the tomato mixture on top if serving immediately, or serve on the side.

Video

Notes

Storage: Store any leftovers in an airtight container. They will last a few days in the fridge. It's best to keep the bread and tomatoes separate. Do not assemble until ready to serve/eat.
Substitutes: For best results, follow the recipe as is. However this is a very versatile recipe, so feel free to change the type of tomatoes and bread.

Nutrition

Serving: 0.25cup | Calories: 181kcal | Carbohydrates: 29g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 450mg | Potassium: 186mg | Fiber: 2g | Sugar: 4g | Vitamin A: 427IU | Vitamin C: 7mg | Calcium: 36mg | Iron: 2mg