Taco Cups with Chicken and Cheese
Crispy wonton taco cups filled with juicy chicken, fresh salsa, & cheddar cheese make for an amazing appetizer or simple weeknight meal. Ready in under 30!
Servings: 12 taco cups
Ingredients
- 2 cups cooked chicken breast shredded
- 1 tablespoon taco seasoning
- ½ cup salsa
- 24 wonton wrappers
- 1 ½ cups shredded cheddar cheese
- Sour cream for serving
- Green onions sliced, for serving
- Tomatoes chopped, for serving
Instructions
- Preheat oven to 375°F. Generously coat a 12 cup muffin tin with nonstick cooking spray.
- Combine cooked chicken, taco seasoning, and salsa in a bowl and stir to combine.
- Line each cup of prepared muffin tin with a wonton wrapper. Add 1 tablespoon of the chicken taco mixture and sprinkle with 1 tablespoon of cheese. Press down and add another layer of wonton wrapper, taco mixture, and a final layer of cheese.
- Bake in the preheated oven until the cups are heated through and the edges are golden and crispy, about for 10-12 minutes.
- Serve with a dollop of sour cream and green onions, if desired
Notes
Storage: Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to re-crisp the wonton wrapper.
Nutrition
Calories: 144kcal | Carbohydrates: 10g | Protein: 11g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 33mg | Sodium: 284mg | Potassium: 105mg | Fiber: 1g | Sugar: 1g | Vitamin A: 225IU | Vitamin C: 1mg | Calcium: 113mg | Iron: 1mg
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