Strawberry S'mores Recipe
Easy strawberry s'mores made under the broiler with chocolate, marshmallows, and fresh strawberries. A quick sheet pan dessert that comes together in minutes.
Servings: 6 servings
Equipment
Ingredients
- 6 graham crackers
- 1 bittersweet chocolate bar
- 6 large marshmallows
- 6 Strawberries hulled and sliced
Instructions
- Turn your oven to broil. Line a quarter sheet baking tray with parchment paper.
- Break graham crackers in half and place them on the prepared baking tray.
- Break up chocolate bars into chunks and center them on the graham crackers.
- Top each with sliced strawberries, followed by a marshmallow.
- Broil until the marshmallow melts, about 1–2 minutes, keeping a close eye on them since they can burn quickly.
- Once the marshmallows are toasted to your liking, remove the pan and press another graham cracker square down on each stack to close the fruit s'mores.
Video
Notes
My Top Tip: Don't use too much chocolate. It's always tempting to add more chocolate, but it's best not to add more than one square. If there's too much chocolate, it won't all melt, and may create a big mess in your oven!
Nutrition
Calories: 113kcal | Carbohydrates: 19g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 99mg | Potassium: 77mg | Fiber: 1g | Sugar: 9g | Vitamin A: 3IU | Vitamin C: 7mg | Calcium: 17mg | Iron: 1mg
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