Strawberry Sauce Recipe
This Homemade Strawberry Sauce (or compote) is made with only 2 ingredients strawberries and sugar. It cooks down on the stovetop in just 20 minutes.
Servings: 6 servings
Ingredients
- 1 pound strawberries hulled and sliced
- ¼ cup granulated sugar
Instructions
- In a small saucepan over medium high heat, combine the strawberries and sugar and cook, stirring occasionally until the strawberries begin to release their juices and start to boil.
- Reduce heat to low and continue cooking the strawberries uncovered, stirring occasionally, until a thick sauce forms, about 15-20 minutes.
- Remove from heat and bring to room temperature. Use immediately or store in an airtight container in the refrigerator for up to 7 days.
Notes
Tip: Make a double batch of this strawberry compote, so you have some to save and freeze for later!
Storage: This compote will last well in a sealed container for up to three days. To reheat, simply microwave the compote/sauce on high for 30-60 seconds until heated through. You can also reheat it on the stovetop over low heat.
Nutrition
Calories: 56kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 116mg | Fiber: 2g | Sugar: 12g | Vitamin A: 9IU | Vitamin C: 44mg | Calcium: 12mg | Iron: 1mg
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