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Two steak gyros on a plate with toppings
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5 from 71 votes

Steak Gyros

Quick and easy to make, these marinated steak gyros are one delicious dish! Served in pita with fresh vegetables and homemade tzatziki sauce
Prep Time10 minutes
Cook Time10 minutes
Marinating time1 hour
Total Time1 hour 20 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Author: Yumna Jawad

Ingredients

For Serving

Instructions

  • In a large, shallow bowl, mix oil, oregano, vinegar, and garlic. Add steak and toss to fully coat. Cover with plastic wrap and marinate at least 30 minutes or up to 4 hours, flipping the steak halfway through. Remove from fridge at least 1 hour prior to cooking.
  • Preheat grill, grill pan, or large cast iron skillet, to medium-high heat. Season both sides of steak generously with salt and pepper. Let excess marinade drip off steak and transfer steak to pan. Cook until golden brown, 5-7 minutes per side for medium rare.
  • Transfer steak to a cutting board and allow meat to rest for 5 minutes. Slice steak into 1/2-inch pieces across the grain.
  • Assemble gyros by stuffing pita halves with lettuce, onions, tomatoes, and steak. Drizzle with tzatziki sauce and serve immediately.

Notes

Storage: Store any leftovers in an airtight container for up to 3 days. Reheat in the microwave or on a skillet until warmed through.

Nutrition

Calories: 682kcal | Carbohydrates: 37g | Protein: 43g | Fat: 40g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 23g | Cholesterol: 106mg | Sodium: 527mg | Potassium: 781mg | Fiber: 3g | Sugar: 2g | Vitamin A: 971IU | Vitamin C: 6mg | Calcium: 149mg | Iron: 4mg

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