Starbucks Pumpkin Bread Recipe

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4.96 from 114 votes

Starbucks Pumpkin Bread Recipe

Easy, moist copycat Starbucks Pumpkin Bread made with pumpkin puree, pumpkin spice, and a couple of pantry items.

Prep Time15

Cook Time55

Total Time1 10

Course: Dessert

Cuisine: American

Diet: Vegetarian

Servings: servings

Author: Yumna Jawad

Equipment

Ingredients

1 ½ cups all-purpose flour
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter room temperature
1 cup granulated sugar
¼ cup packed light brown sugar
4 eggs
1 cup canned pumpkin
½ teaspoon vanilla extract
¼ cup pumpkin seeds optional

Instructions

Preheat the oven to 350°F. Spray a loaf pan with nonstick cooking spray.
In a medium bowl, whisk together the flour, pumpkin pie spice, baking soda, and salt. Set aside.
In a stand mixer with a whisk attachment or in a large bowl with a hand mixer, mix the butter, cane sugar, and light brown sugar until light and fluffy, 2 minutes. Add the eggs, one at a time, until incorporated. Add the canned pumpkin and vanilla extract and mix to combine.
Add the dry ingredients and mix until no streaks of flour remain. Pour the batter into the prepared loaf pan and sprinkle with the pumpkin seeds, if using.
Bake 50–55 minutes until a toothpick inserted in the center of the loaf comes out clean. Remove from the oven and let the bread cool completely in the pan set on a wire rack before slicing.

Video

Notes

My Top Tip: Measure the pumpkin carefully. Extra purée can leave the center wet and heavy, even when the outside looks done. Stick to the 1 cup listed.

Storage: Store the pumpkin spice bread in an airtight container at room temperature or in the fridge for up to 4 days.

Freezing: Wrap individual slices of the pumpkin spice bread in plastic wrap, then again in aluminum foil. It will last in the freezer for up to 3 months. Thaw overnight in the fridge and bring to room temperature before serving.

Nutrition

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