Smoked Salmon Platter Recipe
This Smoked Salmon Platter makes an easy breakfast board with lots of different topping options, including cream cheese, capers, everything bagel seasoning, boiled eggs, and, of course, smoked salmon!
Servings: 4 servings
Ingredients
- 16 ounces smoked salmon
- 8- ounces cream cheese
- 4 boiled eggs thinly sliced
- 1 avocado thinly sliced
- 1 english cucumber thinly sliced
- 1 lemon cut into wedges
- ½ pint cherry tomatoes sliced
- 1 red onion small diced
- ½ cup capers
- ¼ cup everything seasoning
- ½ cup fresh dill
- Bagels and crackers for serving
Instructions
- To assemble the platter, use a serving tray or board large enough to hold the ingredients. Place the salmon, cream cheese, eggs, avocado, cucumber, lemon slices and cherry tomatoes directly on the board.
- Place the red onions, capers and everything bagel seasoning in three small bowls. Tear the fresh dill over the ingredients and sprinkle more everything seasoning around the ingredients.
- Serve immediately with toasted bagels and/or crackers.
Notes
Storage: This salmon platter is best served fresh, but will keep in the fridge for up to 24 hours.
Nutrition
Calories: 537kcal | Carbohydrates: 20g | Protein: 34g | Fat: 38g | Saturated Fat: 15g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Cholesterol: 270mg | Sodium: 2953mg | Potassium: 949mg | Fiber: 6g | Sugar: 8g | Vitamin A: 2052IU | Vitamin C: 43mg | Calcium: 151mg | Iron: 3mg
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