Smoked Salmon Platter
This smoked salmon platter is the perfect appetizer! The presentation is jaw-dropping and the accompaniments are delicious! Great for holidays and potlucks!
Servings 4 servings
Calories 537kcal
Ingredients
- 16 ounces smoked salmon
- 8- ounces cream cheese
- 4 boiled eggs thinly sliced
- 1 avocado thinly sliced
- 1 english cucumber thinly sliced
- 1 lemon cut into wedges
- ½ pint cherry tomatoes sliced
- 1 red onion small diced
- ½ cup capers
- ¼ cup everything seasoning
- ½ cup fresh dill
- Bagels and crackers for serving
Instructions
- To assemble the platter, use a serving tray or board large enough to hold the ingredients. Place the salmon, cream cheese, eggs, avocado, cucumber, lemon slices and cherry tomatoes directly on the board.
- Place the red onions, capers and everything bagel seasoning in three small bowls. Tear the fresh dill over the ingredients and sprinkle more everything seasoning around the ingredients.
- Serve immediately with toasted bagels and/or crackers.
Notes
Storage: This salmon platter is best served fresh, but will keep in the fridge for up to 24 hours.
Nutrition
Calories: 537kcal | Carbohydrates: 20g | Protein: 34g | Fat: 38g | Saturated Fat: 15g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Cholesterol: 270mg | Sodium: 2953mg | Potassium: 949mg | Fiber: 6g | Sugar: 8g | Vitamin A: 2052IU | Vitamin C: 43mg | Calcium: 151mg | Iron: 3mg