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4.95 from 243 reviews

Shrimp Scampi with Zoodles

Healthy Shrimp Scampi combines the classic flavors of the dish with simple swaps like using zoodles zucchini noodles instead of pasta for a lighter meal!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Servings: 4 servings
Author: Yumna Jawad

Ingredients

Instructions

  • In a large skillet, heat the butter, then add the garlic and crushed red pepper and cook until fragrant, about 1 minute.
  • Add shrimp to the pan and season with paprika, salt and pepper. Cook until the shrimp turns pink, 3-4 minutes, depending on their size, and remove with a slotted spoon and place on a plate covered.
  • Add the vegetable broth, lemon juice and red wine vinegar to the pan, scraping the sides, and bring the sauce to a boil.
  • Turn off heat and add the spiralized zucchini and the shrimp to the pan and toss together to warm with the sauce.
  • Serve immediately with Parmesan cheese, if desired.

Video

Notes

Storage: Store any leftovers in an airtight container. They will last about 2-3 days in the fridge. However, the zoodles will absorb a lot of liquid by the second day, so it's best to enjoy this the same day

Nutrition

Serving: 2cups | Calories: 285kcal | Carbohydrates: 9g | Protein: 48g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 380mg | Sodium: 722mg | Potassium: 1051mg | Fiber: 3g | Sugar: 5g | Vitamin A: 760IU | Vitamin C: 41mg | Calcium: 185mg | Iron: 2mg

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