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4.98 from 926 votes

Sheet Pan Pancakes

Whether you want an easy and delicious pancake breakfast for the family or looking to serve a crowd, Sheet Pan Pancakes have all the flavor of traditional fluffy pancakes without all the work!
Course Breakfast
Cuisine American
Prep Time 8 minutes
Cook Time 17 minutes
Total Time 25 minutes
Servings 6 servings
Calories 349kcal
Author Yumna Jawad


Toppings of choice

  • chocolate chips, blueberries, strawberries, bananas


  • Preheat the oven to 425°F degrees. Generously grease a 13x18 baking sheet with cooking spray.
  • In a large bowl, whisk together the flour, sugar, baking powder and salt. Make a well in the center of the dry ingredients and slowly whisk the milk, eggs, melted butter and vanilla extract into the dry ingredients until well combined; some lumps are fine.
  • Pour the pancake batter onto the prepared pan, spreading evenly.
  • Sprinkle the chocolate chips in one quadrant, blueberries in another, strawberries in another and finally, bananas in the last quadrant. Bake until golden brown, 15-17 minutes.
  • Divide into 12 portions and serve immediately with maple syrup, if desired.



*Nutrition does not include topping additions.


Calories: 349kcal | Carbohydrates: 50g | Protein: 10g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 84mg | Sodium: 310mg | Potassium: 605mg | Fiber: 1g | Sugar: 8g | Vitamin A: 444IU | Calcium: 292mg | Iron: 3mg