Reindeer Brownies
These Reindeer Brownies are made with an easy brownie batter recipe and decorated like reindeers - kid friendly and perfect for Christmas!
Servings: 8 servings
Ingredients
- ½ cup neutral oil
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 eggs
- ½ cup all purpose flour
- ⅓ cup cocoa powder
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup chocolate chips
For decorating
- 2 tablespoons chocolate chips
- 16 pretzels
- 16 candy googly eyes
- 8 red M&Ms
Instructions
- Preheat oven to 350°F. Grease a round 9 inch baking pan.
- In a medium bowl, whisk together the oil, sugar, and vanilla; then beat in the eggs.
- In another medium bowl, whisk together the dry ingredients: flour, cocoa, baking powder and salt. Transfer the dry ingredients on top of the wet ingredients. Stir with a wooden spoon or spatula until well blended. Fold in the chocolate chips.
- Transfer the batter to the prepared pan and spread evenly. Bake in the preheated oven for 20 to 25 minutes, being careful not to overcook them.
- Allow to cool completely. Then cut into 8 equal triangles. Melt the chocolate chips and use a toothpick to apply it to the back of the pretzels, candy googly eyes and M&M’s and place on the brownies to mimic a reindeer. Allow the chocolate to harden and enjoy.
Video
Notes
Storage: Store any leftovers in an airtight container. They will last about 5-7 days in the fridge.
Sourcing: You can get the pretzels, googly eyes and M&Ms all at any major grocery stores in the baking isle.
Nutrition
Serving: 1g | Calories: 309kcal | Carbohydrates: 33g | Protein: 4g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 125mg | Potassium: 95mg | Fiber: 2g | Sugar: 22g | Vitamin A: 93IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg
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