Tip: Avoid overcooking your shrimp by removing your curry from the heat as soon as they turn opaque and serve immediately.
Calories: 379kcal | Carbohydrates: 9g | Protein: 26g | Fat: 29g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 183mg | Sodium: 442mg | Potassium: 639mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2184IU | Vitamin C: 44mg | Calcium: 114mg | Iron: 4mg
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