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Red curry noodle soup bowl made with tofu
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5 from 11 votes

Red Curry Noodle Soup

Red Curry Noodle Soup is like your favorite vegan soup from a Thai restaurant. Try making it homemade in just 15 minutes with one pot & minimal ingredients!
Course Soup
Cuisine Thai
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 279kcal
Author Yumna Jawad


  • 2 tablespoons olive oil
  • 3 green onions chopped (whites and greens separated)
  • 1 tablespoon ginger grated
  • 3 garlic cloves minced
  • 3-4 tablespoons red curry paste
  • 4 cups vegetable broth
  • 1 cup coconut milk carton or canned
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 14 ounce container extra-firm tofu, drained and cubed
  • 4 ounces thin rice noodles
  • 2 large carrots julienned
  • ½ red pepper julienned
  • Juice of one lime
  • Garnish
  • Cilantro leaves
  • Green onions


  • Heat the oil in a heavy pot over medium-high heat. Add the white parts of the green onions and ginger and sauté for about 30 seconds. Add the minced garlic and red curry paste, and stir for another 30 seconds to a minute.
  • Stir in the vegetable broth and oatmilk, cover the pot and bring everything to a boil.
  • Add the cubed tofu and noodles, and cook with the broth, uncovered until the rice noodles have softened, about 5-7 minutes.
  • Turn off the heat and stir in the sliced carrots and sliced red peppers. Garnish with cilantro and green onions.



Recipe: Adapted from OhMyVeggies
Storage: Store any leftovers in an airtight container. They will last about 3-4 days in the fridge. The rice noodles may expand thereby thickening the broth, so feel free to add a splash of water when reheating.
Sourcing: You can find the red curry paste at all mass grocery stores usually in the isle with the Asian ingredients.
Substitutes: For best results, follow the recipe as is. However here are some common substitutes that would work well in this recipe.
  • Instead of tofu, you can add other proteins like chicken or shrimp
  • Instead of green onions, you can use regular onions.


Calories: 279kcal | Carbohydrates: 36g | Protein: 10g | Fat: 11g | Saturated Fat: 2g | Sodium: 1741mg | Potassium: 316mg | Fiber: 3g | Sugar: 6g | Vitamin A: 7923IU | Vitamin C: 25mg | Calcium: 147mg | Iron: 2mg