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Healthy Valentines Day Heart Brownies on a white plate

Healthy Valentines Day Heart Brownies

This Valentine's Day, make your sweetheart these Healthy Valentines Day Heart Brownies that are fudgy, chocolatey, but made with guilt-free ingredients!
5 from 1 vote
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Course: Dessert
Cuisine: American
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 9 servings
Calories: 194kcal
Author: Yumna Jawad


  • ¼ cup oat flour
  • ¼ cup unsweetened cocoa powder
  • ½ tsp baking powder
  • ½ tsp sea salt
  • ½ cup bittersweet chocolate (4 ounces), chopped
  • 2 tbsp coconut oil melted
  • ½ cup cane sugar
  • ¾ cup Greek yogurt
  • 2 large eggs
  • 1 tsp vanilla extract
  • ¼ cup chocolate chips to mix in


  • Preheat oven to 350°F. Grease an 8 x 8 baking pan and set aside.
  • In a small bowl, mix the flour, cocoa powder salt & baking powder; set aside.
  • In a large bowl, melt the chocolate & coconut oil together in the microwave, and mix well until completely melted.
  • To the chocolate coconut mixture, add the cane sugar, Greek yogurt and vanilla extract, and mix. Then mix in the eggs until the batter is completely smooth.
  • Add the dry ingredients to the wet ingredients and whisk until just incorporated. Then fold in the chocolate chips
  • Pour batter into greased pan and bake for 20-25 minutes. The top should be barely set and the edges should be slightly pulling away from the sides of the pan.
  • Place brownie pan on a wire rack to cool, then cut and serve!



Serving: 1g | Calories: 194kcal | Carbohydrates: 24g | Protein: 4g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 38mg | Sodium: 154mg | Potassium: 168mg | Fiber: 1g | Sugar: 18g | Vitamin A: 65IU | Calcium: 53mg | Iron: 1.3mg