Preheat oven to 350°F. Grease an 8 x 8 baking pan and set aside.
In a small bowl, mix the flour, cocoa powder salt & baking powder; set aside.
In a large bowl, melt the chocolate & coconut oil together in the microwave, and mix well until completely melted.
To the chocolate coconut mixture, add the cane sugar, Greek yogurt and vanilla extract, and mix. Then mix in the eggs until the batter is completely smooth.
Add the dry ingredients to the wet ingredients and whisk until just incorporated. Then fold in the chocolate chips
Pour batter into greased pan and bake for 20-25 minutes. The top should be barely set and the edges should be slightly pulling away from the sides of the pan.
Place brownie pan on a wire rack to cool, then cut and serve!