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Cilantro yogurt sauce in a small bowl with spoon for serving
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5 from 31 votes

Cilantro Yogurt Sauce

This herbed yogurt sauce is a refreshing condiment for summertime grilling. Add it to grilled shrimp or throw it in salads for a bright and fresh flavor!
Course Condiments, Side Dish
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 96kcal
Author Yumna Jawad

Ingredients

Instructions

  • Add the cilantro in the bowl of a food processor and pulse to roughly chop the cilantro. Add the Greek yogurt, garlic, lime juice, salt and cumin and blend until well combined and smooth.
  • While the food processor is running, slowly pour in the olive oil and allow it to emulsify the sauce, scraping down the sides of the food processor as necessary.
  • Serve with veggies, salad, chicken or shrimp.

Notes

Storage: Store any leftovers in a small airtight container. It will last for up to 2 weeks in the fridge.

Nutrition

Serving: 2g | Calories: 96kcal | Carbohydrates: 3g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 313mg | Potassium: 112mg | Fiber: 1g | Sugar: 2g | Vitamin A: 540IU | Vitamin C: 4mg | Calcium: 60mg | Iron: 1mg