In a large bowl, combine all the dressing ingredients and stir until well incorporated. Set ¼ cup of the dressing aside in a small serving bowl.
Add the shredded chicken on top of the dressing and stir well to combine.
Fill the lettuce cups with 3-4 tablespoons of the chicken salad mixture. Top with celery, cabbage and carrots, as desired. Serve with the remaining dressing on the side for drizzling.
Storage: Store the buffalo chicken in the fridge in an airtight container for up to 3 days.
Nutritional Data: The information below is an automated estimate for the recipe. It could vary based on cooking methods and ingredients used.
Fiery Buffalo Chicken Salad in Lettuce Cups Excerpted from Joy Bauer’s Super Food: 150 Recipes for Eternal Youth. Copyright © 2020
Calories: 311kcal | Carbohydrates: 11g | Protein: 40g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 108mg | Sodium: 711mg | Potassium: 662mg | Fiber: 3g | Sugar: 6g | Vitamin A: 6218IU | Vitamin C: 29mg | Calcium: 93mg | Iron: 2mg