This delicious low carb Buffalo Chicken Salad is great to serve as an appetizer or a main dish. It is quick and easy to make with leftover shredded chicken!
1head BostonBib or iceberg lettuce (about 16 leaves)
2stalks celerythinly sliced
1cupshredded red cabbage
1cupshredded carrots
Instructions
In a large bowl, combine all the dressing ingredients and stir until well incorporated. Set ¼ cup of the dressing aside in a small serving bowl.
Add the shredded chicken on top of the dressing and stir well to combine.
Fill the lettuce cups with 3-4 tablespoons of the chicken salad mixture. Top with celery, cabbage and carrots, as desired. Serve with the remaining dressing on the side for drizzling.