Portobello Mushroom Pizzas
Portobello Mushroom Pizzas are a fun and simple low-carb side dish that incorporate pizza toppings and flavor on top of roasted portobellos!
Servings: 2 servings
Equipment
Ingredients
- 4 portobello mushrooms gills and stems removed
- 2 tablespoons olive oil plus more for coating baking sheet
- 1 teaspoon italian seasoning
- ¼ cup pizza sauce
- ½ cup shredded mozzarella cheese
- 4-6 cherry tomatoes sliced
- 2 garlic cloves pressed
Instructions
- Preheat oven to 450°F, and coat a baking sheet with olive oil.
- In a small mixing bowl, mix together the olive oil, Italian seasoning and garlic.
- Spread the mixture on the portobello mushrooms. Add the pizza sauce on top, followed by the mozzarella cheese and then the sliced cherry tomatoes.
- Bake for 8-10 minutes in the preheated oven until the mushrooms soften slightly and the cheese melts. Enjoy immediately.
Video
Notes
Storage: Store any leftovers in an airtight container in the fridge for up to 3 days, although it's best to enjoy these immediately after baking. Reheat in the oven at 350°F for 5 minutes until warmed through.
Nutrition
Serving: 1g | Calories: 134kcal | Carbohydrates: 6g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 265mg | Potassium: 450mg | Fiber: 1g | Sugar: 3g | Vitamin A: 420IU | Vitamin C: 8.8mg | Calcium: 156mg | Iron: 1.1mg
QR code
Scan code to view the full recipe on your phone.
