Peanut Butter Dip
This creamy peanut butter dip comes together with Greek yogurt, peanut butter, honey, and cinnamon for an easy snack with apples.
Servings: 4 servings
Equipment
Ingredients
- 1 cup full fat Greek yogurt
- ¼ cup creamy peanut butter
- 1 tablespoon honey
- ¼ teaspoon cinnamon optional
- Apples red and green, sliced for serving
Instructions
- In a small bowl, stir together the Greek yogurt, peanut butter, honey and cinnamon until no lumps remain.
- Transfer to a smaller serving bowl and serve with apples or any other fruit.
Video
Notes
This recipe makes around 1/3 cup per serving for 4 people.
My Top Tip: Let the Greek yogurt sit out for 10 to 15 minutes first. Cold Greek yogurt can make the dip a little stiff when mixing straight from the fridge, especially when you’re mixing it with peanut butter. Letting it sit out a bit makes the dip easier to stir.
Storage: This dip will keep up to 5 days covered in the fridge.
Nutrition
Serving: 0.3 cup | Calories: 141kcal | Carbohydrates: 9g | Protein: 9g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 92mg | Potassium: 175mg | Fiber: 1g | Sugar: 7g | Calcium: 62mg | Iron: 1mg
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