Peanut Butter Banana Smoothie Recipe
Easy Peanut Butter Banana Smoothie made with 5 ingredients! Natural peanut butter, frozen bananas, milk of choice, oats, and Greek yogurt.
Servings: 2 servings
Equipment
Ingredients
- 2 frozen bananas
- ½ cup Greek yogurt
- ¼ cup rolled oats
- ¼ cup creamy peanut butter
- 2 cups almond milk
Instructions
- Place all the ingredients in a high-speed blender, and blend for 1-2 minutes until you get a smooth and creamy texture.
- Taste the smoothie, adding more milk if it is too thick or adding more sweetener if it’s not sweet enough for you. Pour into a cup or mason jar. Enjoy immediately, or store in fridge for up to 24 hours.
Video
Notes
Storage: Store any leftovers in an airtight jar or insulated tumbler in the fridge. It will stay fresh for up to 24 hours, but it's best freshly made. You can freeze for up to two months. Defrost in the fridge then blend again before serving.
Nutrition
Serving: 1g | Calories: 396kcal | Carbohydrates: 43g | Protein: 17g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 3mg | Sodium: 492mg | Potassium: 737mg | Fiber: 7g | Sugar: 19g | Vitamin A: 76IU | Vitamin C: 10mg | Calcium: 380mg | Iron: 1mg
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