One Bowl Banana Bread
This one-bowl banana bread is a delicious way to use up ripe bananas, creating a moist loaf that’s perfect for breakfast or an afternoon snack.
Servings: 12 slices
Ingredients
- 3 over-ripe bananas
- ½ cup packed light brown sugar
- ⅓ cup melted butter
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ¼ teaspoon salt
Instructions
- Preheat the oven to 350˚F and line a 9 by 5-inch loaf pan with parchment paper, leaving excess on the two longer sides.
- Mash the bananas in a large bowl. Add sugar and butter, and continue to mash with the bananas until almost completely smooth.
- Add the eggs and vanilla and whisk until smooth. Add flour, baking soda, cinnamon and salt, and fold with a rubber spatula until no streaks of flour remain.
- Scrape the batter into the prepared pan and bake for 50 to 55 minutes, or until a cake tester inserted in the center of the loaf comes out clean.
- Let cool for at least 20 minutes, then remove from pan and cool completely on a wire rack before slicing and serving.
Nutrition
Serving: 1slice | Calories: 195kcal | Carbohydrates: 32g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 41mg | Sodium: 194mg | Potassium: 153mg | Fiber: 1g | Sugar: 13g | Vitamin A: 217IU | Vitamin C: 3mg | Calcium: 20mg | Iron: 1mg
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