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Close up of oatmeal breakfast cookie on a wire rack.
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5 from 144 votes

Oatmeal Breakfast Cookies

These Oatmeal breakfast cookies with raisins are great for busy mornings and meal prep. They disappear quickly, so be sure to make a double batch!
Cuisine American
Prep Time 10 minutes
Cook Time 12 minutes
0 minutes
Total Time 22 minutes
Servings 18 cookies
Calories 106kcal
Author Yumna Jawad

Ingredients

Instructions

  • Preheat the oven to 350°F. Line two baking sheets with parchment paper.
  • In a small bowl, whisk together flour, baking powder, cinnamon, nutmeg and salt. Set aside.
  • In a large bowl, combine banana, maple syrup, oil, egg, and vanilla. Whisk until smooth.
  • Stir the flour mixture into the wet ingredients until barely combined. Fold in the oats, raisins, and flaxseeds until evenly distributed. The mixture will seem a little wet.
  • Using a medium spring-loaded cookie scoop, level, and roll about 1.5 tablespoons of the cookie dough and place it on one of the prepared baking sheets, spaced at least two inches apart.
  • Bake for 10-12 minutes, or until lightly brown on the edges and firm on the top.
  • Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Video

Notes

Storage: Store the cookies in the airtight container on the counter. I prefer to heat them lightly in a toaster oven before eating since they can get soft after sitting.
Freezing Instructions: Freeze on a baking sheet before placing in a freezer bag. They will keep for up to 3 months.
Substitutes: For best results, follow the recipe as is. However here are some common substitutes that would work well in this recipe.
  • Instead of flax seeds, you can use sunflower seeds, chopped pecans or skip all together.

Nutrition

Serving: 1cookie | Calories: 106kcal | Carbohydrates: 16g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.001g | Cholesterol: 10mg | Sodium: 62mg | Potassium: 107mg | Fiber: 1g | Sugar: 4g | Vitamin A: 19IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg