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Nutella mug cake divided into two mugs made in one mug in one minute for one person, this Crumbly Nutella Mugcake is the perfect quick treat for a sweet tooth!
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4.99 from 309 votes

Nutella Mug Cake

This Nutella Mug Cake is a 3-ingredient recipe made in a mug in the microwave within minutes - it's the perfect single serving quick treat!
Prep Time5 minutes
Cook Time1 minute
Total Time6 minutes
Course: Dessert
Cuisine: American
Diet: Vegetarian
Servings: 2 servings
Author: Yumna Jawad

Equipment

Ingredients

  • ¾ cup chocolate hazelnut spread plus more for serving
  • 2 large eggs
  • ¼ cup all-purpose flour

Instructions

  • In a medium bowl, whisk together chocolate hazelnut spread and the eggs. Fold the flour until just combined.
  • Divide the batter into two greased mugs.
  • Microwave each mug for 90 seconds, then cool for 5 minutes and enjoy!

Video

Notes

Storage: Store any leftovers (if there are any!) in an airtight container. They will last about 3-4 days in the fridge.

Nutrition

Serving: 1g | Calories: 728kcal | Carbohydrates: 82g | Protein: 13g | Fat: 38g | Saturated Fat: 33g | Cholesterol: 164mg | Sodium: 109mg | Potassium: 519mg | Fiber: 6g | Sugar: 61g | Vitamin A: 238IU | Calcium: 146mg | Iron: 6mg

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