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Mushroom stuffing recipe.
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4.50 from 4 votes

Mushroom Stuffing

This easy Mushroom Stuffing uses 3 types of mushrooms, is full of fresh herbs and veggies, and is baked in the oven!
Prep Time20 minutes
Cook Time55 minutes
Total Time1 hour 15 minutes
Course: Side Dish
Cuisine: American
Diet: Vegetarian
Servings: 8 servings
Author: Yumna Jawad

Equipment

Ingredients

  • 1 loaf French bread cubed
  • 3 tablespoons butter
  • 2 tablespoons olive oil
  • 1 pound mushrooms sliced (eg. cremini, oyster, and shiitake)
  • 1 onion diced
  • 3 celery stalks diced
  • 4 garlic cloves minced
  • 2 tablespoon fresh sage chopped
  • 1 tablespoon thyme chopped
  • 1 tablespoon fresh rosemary chopped
  • 1 tablespoon soy sauce
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 3 cups low sodium vegetable broth
  • 3 tablespoons fresh parsley chopped

Instructions

  • Preheat the oven to 400˚F. Place the bread cubes in a 9 x 12 inch baking dish. Bake for 20 minutes, tossing halfway through. Remove from the oven and set aside.
  • Meanwhile, heat butter and olive oil in a large skillet over medium heat. Once melted and shimmering, add the mushrooms and cook for 10 minutes until the moisture has evaporated.
  • Add the onions and celery, cooking for another 5-6 minutes until they begin to soften. Add garlic, sage, thyme, rosemary, soy sauce, salt, and pepper, and continue cooking another 1-2 minutes until the garlic is fragrant. Add the broth to deglaze the pan and remove from heat.
  • Transfer the mushroom mixture on top of the toasted bread cubes along with the parsley,and gently toss until well combined and the liquid is absorbed.
  • Bake for 30 minutes or until the top is browned well.

Notes

Storage: Kept in a fridge in an airtight container, this stuffing will last for about 4 days. To reheat it, pop it in a 350˚F oven until warmed through. If you're worried about it drying out, you can cover it with foil.

Nutrition

Serving: 1cup | Calories: 236kcal | Carbohydrates: 32g | Protein: 8g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 612mg | Potassium: 372mg | Fiber: 2g | Sugar: 4g | Vitamin A: 314IU | Vitamin C: 5mg | Calcium: 61mg | Iron: 3mg

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