Mixed Berry Crisp Recipe
Easy mixed berry crisp with a buttery oat streusel topping. Works with fresh or frozen berries and bakes in about 40 minutes. Serve warm with ice cream.
Servings: 6 servings
Ingredients
Filling
- 5 cups mixed berries
- ¼ cup granulated sugar
- 1 tablespoon cornstarch
- ½ teaspoon cinnamon
Streusel Topping
- 1 cup all-purpose flour
- ¾ cup rolled oats
- ½ cup brown sugar packed, light or dark
- ¼ teaspoon salt
- ½ cup unsalted butter diced, cold
- Vanilla ice cream for serving
Instructions
- Preheat oven to 375°F. Grease an 8-inch square baking dish or 8-inch x 11-inch baking dish.
- Place the mixed berries into the greased baking dish. Sprinkle sugar, corn starch and cinnamon on top and stir to combine. Set aside.
- In a small bowl, combine the oats, flour, brown sugar and salt. Use your hands to combine the cold butter and the dry streusel topping ingredients until mixture resembles coarse crumbs. Sprinkle the crisp/streusel mixture over berry mixture.
- Bake until the crisp topping is lightly brown, and filling is bubbly, about 35-40 minutes. Serve warm with a scoop of ice cream, if desired.
Video
Notes
My Top Tip: Allow the crisp to sit for a few minutes before serving. Like most baked desserts, this one needs a few minutes in order to cool and set when it comes out of the oven.
Storage: Store your cooled mixed berry crisp in an airtight container in the fridge for up to 7 days. Serve cold, at room temperature, or re-warmed in the microwave or oven.
Nutrition
Calories: 299kcal | Carbohydrates: 56g | Protein: 3.4g | Fat: 8.4g | Saturated Fat: 4.9g | Cholesterol: 20.4mg | Sodium: 238.1mg | Fiber: 4.1g | Sugar: 32.6g
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