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Mango papaya smoothie in a glass with another in the background.
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5 from 51 votes

Mango Papaya Smoothie Recipe

Simple mango papaya smoothie with ripe papaya, mango, banana, coconut milk, and water blended in minutes.
Prep Time5 minutes
Total Time5 minutes
Course: Smoothies
Cuisine: American
Servings: 2 servings
Author: Yumna Jawad

Equipment

Ingredients

  • 3 cups chopped papaya
  • 1 mango chopped
  • 1 banana
  • ½ cup canned light coconut milk
  • 1 cup water

Instructions

  • Place all the ingredients in a high-speed blender, and blend for 60-120 seconds until you get a smooth and creamy texture.
  • Taste the smoothie, adding more milk or water if it is too thick. Pour into a cup or mason jar. Enjoy immediately, or store in fridge for up to 24 hours.

Notes

My Top Tip: Blend for the full 1 to 2 minutes. Papaya needs a decent amount of time to fully break down.
Storage: Store any leftovers in an airtight mason jar. It will stay fresh for up to 24 hours. But ideally, it's best to consume immediately after making
Equipment: I make my smoothies in my Vitamix. It has a "smoothie" button so it does all the work for me until the ingredients are well blended.

Nutrition

Serving: 1g | Calories: 247kcal | Carbohydrates: 53g | Protein: 2g | Fat: 4g | Saturated Fat: 4g | Sodium: 66mg | Potassium: 767mg | Fiber: 7g | Sugar: 38g | Vitamin A: 3153IU | Vitamin C: 171mg | Calcium: 53mg | Iron: 1mg

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