Lemon Garlic Shrimp
This lemon garlic butter shrimp recipe is a one-pan seafood entrée that's ready in under 10 minutes. It has fresh flavors and the best buttery sauce!
Servings: 4 servings
Equipment
Ingredients
- 1 pound large or jumbo shrimp peeled and deveined
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon paprika
- 2 tablespoons butter
- 1 tablespoon extra-virgin olive oil
- 4 cloves garlic minced
- ¼ teaspoon crushed red pepper
- 1 lemon zested and juiced
- 2 tablespoons Chopped parsley
Instructions
- Pat the shrimp dry with a paper towel. Season all over with salt, pepper, and paprika.
- Heat the butter and oil in a large skillet over medium-high heat. Add the garlic and crushed red pepper. Cook, stirring constantly, until fragrant, about 30 seconds.
- Add the shrimp, keeping them in a single layer if possible. Cook, stirring occasionally, until the shrimp is tender and opaque throughout, 3–5 minutes. Remove the skillet from the heat. Add the lemon zest and lemon juice, and sprinkle with the parsley. Serve immediately.
Video
Notes
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
Calories: 192kcal | Carbohydrates: 4g | Protein: 23g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 198mg | Sodium: 475mg | Potassium: 373mg | Fiber: 1g | Sugar: 1g | Vitamin A: 511IU | Vitamin C: 18mg | Calcium: 92mg | Iron: 1mg
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