Lebanese Fruit Cocktail
Lebanese Fruit Cocktail combines chopped fresh fruit in a floral-infused strawberry juice and tops it with creamy ashta and chopped nuts.
Servings: 4 servings
Ingredients
For the Juice
- 1 cup frozen strawberries
- 1 cup water
- 1 tablespoon rose water
For the Chopped Fruit
- 2 cups strawberries finely chopped
- 4 kiwis finely chopped
- 2 mangoes finely chopped
- 1 cup pineapple finely chopped
For Serving
- ½ cup Ashta
- 4 tablespoons slivered almonds
- 4 tablespoons walnuts chopped
- 4 teaspoons pistachios crushed
- 4 teaspoons honey
Instructions
- Place the strawberry, water and rose water in a small blender and blend until smooth and creamy, about 1 minute. Set aside.
- Layer half the chopped strawberries, then chopped mangoes, then chopped kiwi and chopped pineapple in four 12 ounce clear serving glasses more than half way full. Divide the strawberry juice over the fruit about ¾ full. Add the remaining chopped strawberries on top of the juice to fill the glasses.
- Add a large dollop of ashta on top of each glass. Sprinkle with the almond, walnuts and pistachios and drizzle with honey.
Notes
*Recipe does not include Ashta. To make homemade Ashta view my tutorial here.
Nutrition
Calories: 343kcal | Carbohydrates: 53g | Protein: 7g | Fat: 15g | Saturated Fat: 1g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 5g | Trans Fat: 0.003g | Sodium: 11mg | Potassium: 735mg | Fiber: 10g | Sugar: 39g | Vitamin A: 1251IU | Vitamin C: 189mg | Calcium: 110mg | Iron: 2mg
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