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Keema curry recipe with ground beef and peas.
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5 from 1 vote

Keema Curry Recipe

Keema curry is made with ground beef, peas, onion, garlic, ginger, and spices, also known as simple ground beef and pea curry, all cooked together in one skillet.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Dinner, Entree
Cuisine: Mediterranean, Middle Eastern
Diet: Gluten Free
Servings: 4 servings
Author: Yumna Jawad

Equipment

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion finely diced
  • 3 garlic cloves minced
  • 1 tablespoon fresh ginger grated
  • 1 pound lean ground beef
  • 2 teaspoons curry powder
  • 1 teaspoon salt
  • 1 teaspoon coriander
  • 1 teaspoon cumin
  • ½ teaspoon turmeric
  • 2 tablespoons tomato paste
  • ½ cup water
  • 1 cup frozen peas
  • Cooked rice or warm naan for serving
US Customary - Metric

Instructions

  • Heat the oil in a large skillet over medium heat. Add the onion and cook for 5–7 minutes, or until softened and golden.
  • Stir in the garlic and ginger and cook for 1 minute, until fragrant.
  • Add the ground beef, curry, salt, coriander, cumin, and turmeric. Cook the beef, breaking it apart with a wooden spoon, for 5–7 minutes, or until browned.
  • Add the tomato paste and water and stir to combine and create a sauce.
  • Add the peas, cover, and simmer for 10 minutes to let the flavors meld. Serve with rice or naan.

Notes

  • My Top Tip: Don’t rush the beef. Once all the pink is cooked out, let it get a good sear and caramelization. Spread it out and let it sit for a minute, then stir and let it sit for another minute before moving on to add the tomato paste and water. That little bit of browning adds a lot of flavor and makes a big difference.
  • Storage: Once cooled, store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove over low heat, or in the microwave until warmed through.
  • Freezing: Once cooled, store the beef keema curry in a freezer-safe bag. It'll last in the freezer for up to 3 months. Thaw in the fridge overnight, then reheat on the stove over low heat or in the microwave until warmed through.

Nutrition

Serving: 1cup | Calories: 290kcal | Carbohydrates: 12g | Protein: 26g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 726mg | Potassium: 627mg | Fiber: 4g | Sugar: 4g | Vitamin A: 416IU | Vitamin C: 19mg | Calcium: 51mg | Iron: 4mg

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